tag:blogger.com,1999:blog-1752125486838075877.post7847678999289961034..comments2019-10-23T17:20:13.447-06:00Comments on A Little Granola: The Real Deal On SugarLaceyhttp://www.blogger.com/profile/09196355523267822713noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-1752125486838075877.post-78971380859692607652012-05-04T19:45:54.249-06:002012-05-04T19:45:54.249-06:00That is ALOT of sugar!! Thanks for your question! ...That is ALOT of sugar!! Thanks for your question! It's one I've thought a lot about. While I don't have a scientific answer, here are my thoughts and what I've found through research. It really depends! It depends on what your goal is. If your end goal is only to have non-processed foods, then this is a good choice. If you goal is to limit your sugar intake, then a whole serving of this is not a great choice. In the past I used a drizzle of real maple syrup on my oatmeal every once in a while. I'd never throw on a whole serving! I'd rather eat a cupcake.<br /><br />So yes, use more natural sugars. However remember, sugar is sugar, organic junk food is still junk food. Try to use only a little bit. I've now gotten to a point where I don't need any sweetener on my oatmeal.Laceyhttp://www.alittlegranola.blogspot.comnoreply@blogger.comtag:blogger.com,1999:blog-1752125486838075877.post-82705317260478629912012-05-04T19:19:54.752-06:002012-05-04T19:19:54.752-06:00Great blog, thanks for sharing! I read your post a...Great blog, thanks for sharing! I read your post about sugars and have a question... In my attempt to cut out processed foods I switched to 100% pure maple syrup, it has 50g of sugar per serving!!! Is this good or bad since it's all natural, non processed?Anonymousnoreply@blogger.com